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September 22, 2016 We have been
buying grass fed beef from Sonata Grasslands Custom
Beef for almost two years now. We are very pleased
with the quality of beef we get, knowing there are
no additives to this beef keeps us buying beef from
Sonata Grasslands Custom Beef. We no longer buy our
beef from commercial grocery stores.
George |
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From Jerry in Phoenix 9/22/2012
So far we have only had a chance to try the skirt steak and it was
AMAZING. I Even over cooked it a bit on the grill.
(I was watching football) and it was very,very lean
which is unusual for that cut. It still had
unbelievable flavor. My wife absolutely loved it as
well, and she is no easy sell as she grew up in
Colorado cattle country. We are most certainly
interested in purchasing more. Please keep me
informed when more is available. |
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Bob Boze Bell, True West Magazine publisher
9/08/2012
I went to my heart doctor last Thursday and he gave
me high marks on my stress test, he raved about my
LDL and all those crazy
numbers. He asked me what I attributed it to and I
Said, someone told me four years ago, "if it comes
from a cow, I don't want you to go near it." he
laughed because, well, he's the guy who told me
that. Then much to my surprise, he added this, "You
are doing so well, I think you could actually eat
some grass fed beef, but stay away from corn fed, or
any feed lot beef.
Lo and behold, the very next day, Dave Daiss came in
to the True West Headquarters from his ranch in
Sonoita with a small sample of his grass fed beef,
including a nice, big porterhouse steak which had my
name on it, literally. No really. He had a packet
with my name on it.
Today I treated myself with a porterhouse steak,
eggs and rice--Pattarapan style (with fish sauce
over the top--fresh greens and radishes, and to top
it off, the latest issue of True West Magazine
(October) hot off the press. I topped kit off with
a glass of cabernet and I would call this a perfect
Saturday.
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